Black beans

Black beans are legumes, which include beans, peas, lentils, and peanuts. There are a number of types of black beans, including Domino, Black Magic, Blackhawk, Condor, and Raven. Black turtle beans are the most common and the most readily available in grocery stores in both dried and canned form.

Pinto beans

The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos, literally "speckled bean". It is the most popular bean by crop production in Northern Mexico, and is most often eaten whole, or mashed and then refried.

Corn

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits.

Golden brown

Sugar: a sweet material that consists essentially of sucrose obtained from sugarcane or sugar beets, is typically colorless, brown or white when pure, and is commonly used to sweeten foods and beverages

Light brown sugar

Extra fine crystal sugar

Beef

Poultry

Pork

Avocado

An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. They're the go-to ingredient for guacamole dips. And they're turning up in everything from salads and wraps to smoothies and even brownies.

Garlic

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.